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Prevention of Alzheimer disease

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CE Journal Assignment

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Damilola Mohammed

Jacksonville University

CE Assignment

Include article summary here including title of article (remove this sentence before submitting this assignment).


Patient-Centered Medical and Nursing Management

Application to Nursing Practice


Bane, T.J. & Cole, C. (2015) Prevention of Alzheimer Disease: The Roles of Nutrition and Primary Care. Nurse Practitioner , 40(5), 30-35. doi: 10.1097/01.NPR.0000463782.57968.c2

Journal CE Test Questions and Answers

Nursing Journal CE Assignment Rubric:

Nursing Journal CE Assignment Grading Criteria Possible Score Earned Score
Summary• Key points regarding pathophysiology, medical and nursingmanagement, and application to nursing practice• APA format 1082
CE Test 10
Total Score 20

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30 The Nurse Practitioner • Vol. 40, No. 5

omplaining of low back pain and depression, Mr. J (a middle-aged man) walks into the clinic to establish a primary care home. He leaves with a diagnosis of depression, obesity, low back pain, and

hypercholesterolemia. His new primary care provider offers guidance on following a low-cholesterol/low-fat diet and prescribes an antidepressant and an analgesic for the low back pain.

Years later, in his seventies, Mr. J is still obese, sees a pain management provider for chronic back pain (managed with an opioid analgesic), and takes numerous medications for his comorbid conditions, including hypertension, type 2 diabetes mellitus, and hypercholesterolemia. Mr. J’s wife accompanies him to the visit and reports recent deterioration in his memory, concentration, and mood. Mr. J leaves the clinic with the diagno- sis of dementia and possibly Alzheimer disease (AD), for which his pro- vider prescribes donepezil.

While in his early eighties, Mr. J lives in a long-term care facility. His type 2 diabetes mellitus, hypercholesterolemia, and hypertension remain

By Tabitha J. Bane, MS, RN, ANP-BC, and Connie Cole, DNP, RN-BC, NP-C




Prevention of Alzheimer disease

The roles of nutrition and primary care

Abstract: Risk factors for developing Alzheimer disease include

hypercholesterolemia, hypertension, obesity, and diabetes.

Due to lack of effective treatments for Alzheimer disease, nutrition

and primary prevention becomes important.

Keywords: Alzheimer disease, dementia, health-related behaviors, nutrition, primary prevention

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